Hot Honey Chicken

Ingredients:

  • 3 tbs soy sauce

  • 3 tbs lemon juice

  • 6 tbs big sis jasmine hot honey

  • 5 cloves garlic minced or grated

  • 1 tbs fresh ginger finely chopped

  • 2 tbs olive oil

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp cornstarch

Directions:

whisk all marinade ingredients besides the cornstarch. pour half the marinade (3/4 cup) into sealed zipper bag or container. add chicken. marinate 3-6hrs or overnight. bake chicken at 400 for 25mins. add cornstarch to leftover glaze and microwave or heat on stove until thick. pour over cooked chicken. serve with rice and veggies