Ginger

Hibiscus

Lemonade

Ingredients:

  • 9 medium lemons or more as needed

  • 8 cups cold water

  • 1-2 cups big sis ginger hibiscus syrup

  • ice

Directions:

roll lemons on counter to soften and cut lengthwise. juice lemons until you have 1.5 cups juice and pulp. remove seeds. pour 8 cups cold water into pitcher. add big sis ginger hibiscus syrup to taste. stir to combine and serve over ice.