big sis chai latte
Ingredients:
1 tea bag of chai (masala chai, any brand!)
10 oz hot water or 4oz hot water for iced
4 oz milk (hot or iced)
0.5-1 oz big sis syrup of choice!
Directions:
HOT CHAI: steep chai tea bag in 10oz hot water for 5 mins. add desired amount of big sis syrup and mix to combine. top with 4oz steamed or warm milk of choice.
ICED CHAI: steep chai tea bag in 4oz hot water for 8 mins. add desired amount of big sis syrup & mix to combine. pour over ice and add 4oz cold milk of choice. add more ice!